Lost post

I wrote a few paragraphs about dosas at Malabar and how Paul Constant
at The Stranger beat me to the punch in blogging about what he read
during, and where he ate, lunch. But my post disappeared before it
could reach blog status. One thing I didn't mention in that lost post
- the owner tells me that the secret to the great dosa taste is using
mustard seed oil in the potatoes.